"This recipe takes the "mystery" out of mystery meat and makes a savory, tasty salisbury steak. You'll love it!..."
INGREDIENTS
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1 ½ lbs. 85% ground beef
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1 cup diced onion
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1 tbsp minced garlic
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2 eggs
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¾ cup bread or cracker crumbs
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2 cups sliced mushrooms
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½ cup diced mushrooms
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2 tbsp flour
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16 oz beef or veal stock