INGREDIENTS
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1 large onion, chopped
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2 garlic cloves, minced
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1 tablespoon fresh ginger, minced
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4 tablespoons flour
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1 medium yellow pepper, sliced
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3 large chayote squash, peeled, pitted, sliced
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6 cups vegetable broth, divided
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½ cup water
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Cilantro, coarsely chopped (for garnish)
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Cilantro Sour Cream:
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1/3 cup sour cream (can use fat-free if you prefer)
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1 tablespoon finely chopped cilantro
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1/3 cup milk (can use skim milk if you prefer)