Chaussons aux Pommes - French Apple Turnovers Recipe

Name: Chaussons aux Pommes - French Apple Turnovers Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4 large or 8 small chaussons
Ingredients: 4 mediumapples (about 1 lb.or500 g); 2 tablespoons butter; 3 to 4 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons water, approx.; lemon juice (optional); 1 lb./500 g puff pastry dough, chilled; 1 egg + 1 tablespoon milk, for the wash

Chaussons aux Pommes - French Apple Turnovers Recipe was pinched from <a href="http://moroccanfood.about.com/od/dessertsandcookies/r/Chaussons-aux-Pommes-French-Apple-Turnovers-Recipe.htm" target="_blank">moroccanfood.about.com.</a>

"These classic French pastries are made by enclosing apple puree in flaky, buttery puff pastry dough - absolutely delicious and easy to make at home...."

INGREDIENTS

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4 mediumapples (about 1 lb.or500 g)

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2 tablespoons butter

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3 to 4 tablespoons sugar

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1 teaspoon cinnamon

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2 tablespoons water, approx.

•

lemon juice (optional)

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1 lb./500 g puff pastry dough, chilled

•

1 egg + 1 tablespoon milk, for the wash

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