Chaufa: Peruvian Fried Rice (Nasi Goreng)

Name: Chaufa: Peruvian Fried Rice (Nasi Goreng)
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic powder; 3 cups water; 1 tablespoon salt; 2 cups white rice (rinsed); 4 eggs; 1 tablespoon olive oil; 2 slices fresh ginger (peeled, quartered); 1/2 cup scallions (thinly sliced, light green and dark green parts only); 1 tablespoon powdered garlic; 1 pound shrimp (peeled, de-veined); 2 cups day old white rice (recipe above); 3 tablespoons soy sauce; salt and pepper (to taste)

Chaufa: Peruvian Fried Rice (Nasi Goreng) was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/chaufa-peruvian-fried-rice-nasi-goreng-gladys-cepeda-gladys-cepeda" target="_blank" rel="noopener">abc.go.com.</a>

"So tasty!..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon garlic powder

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3 cups water

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1 tablespoon salt

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2 cups white rice (rinsed)

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4 eggs

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1 tablespoon olive oil

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2 slices fresh ginger (peeled, quartered)

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1/2 cup scallions (thinly sliced, light green and dark green parts only)

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1 tablespoon powdered garlic

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1 pound shrimp (peeled, de-veined)

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2 cups day old white rice (recipe above)

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3 tablespoons soy sauce

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salt and pepper (to taste)

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