Chashu Ramen
"The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…..."
INGREDIENTS
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1 lb. pork belly, preferably skin on
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4 cloves garlic, peeled and crushed
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2 large scallions, trimmed and cut into 4 pieces each
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1 1-inch piece (about 1/2 oz.) fresh ginger, peeled and cut into 4 slices
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2 cups soy sauce
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1/2 cup mirin
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1/4 cup granulated sugar
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1/4 cup honey
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2 Tbs. white miso (shiro)
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4 large eggs, at room temperature
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1 cup reserved pork marinade
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Reserved pork broth
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3 cups unsalted chicken stock
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2 cups vegetable broth
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8 cloves garlic, peeled and crushed
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1 21/2-inch piece fresh ginger, peeled and cut into 5 slices (2 oz.)
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Reserved pork marinade, to taste
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Kosher salt and freshly ground white pepper
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20 oz. fresh ramen noodles (or frozen), or 14 oz. dried
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Reserved pork marinade, to taste
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Reserved pork fat (optional)
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4 medium scallions, trimmed and thinly sliced
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1/4 cup shinachiku (seasoned Chinese bamboo shoots; optional)
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2 sheets roasted nori, cut into eight 11/2×3-inch rectangles (optional)
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