INGREDIENTS
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1/2 lb pinto beans
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2 1/2 pounds ground beef chuck (coarse or chili grind)
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1 lb ground lean pork
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5 cups canned tomatoes
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1 lb chopped green pepper
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1 1/2 lb chopped onions
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2 cloves crushed garlic
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1 1/2 Tbsp. oil
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1/2 cup chopped parsley
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1/2 cup butter
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1/3 cup chili powder
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2 Tbsp salt
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1 1/2 tsp pepper
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1 1/2 tsp cumin seed
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1 1/2 tsp MSG (Optional)