Charro Beans - The Recipe Critic

Name: Charro Beans - The Recipe Critic
Ingredients: 8 slices thick cut bacon (diced); 1 yellow onion (minced); 2 jalapenos (seeded and diced); 3 cloves garlic (minced); 1 cup cubed ham; 2 cans pinto beans (15 ounce cans drained but not rinsed); 1 can mexican style diced tomatoes (15 ounce can); 1 cup chicken broth; 2 teaspoons ground cumin; 2 tablespoon brown sugar; 1 teaspoon oregano; 2 teaspoons paprika; 1 teaspoon salt; ½ teaspoon pepper; Cilantro and limes for garnish

"Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapeños for the perfect blend of bold flavors...."

INGREDIENTS

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8 slices thick cut bacon (diced)

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1 yellow onion (minced)

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2 jalapenos (seeded and diced)

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3 cloves garlic (minced)

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1 cup cubed ham

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2 cans pinto beans (15 ounce cans drained but not rinsed)

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1 can mexican style diced tomatoes (15 ounce can)

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1 cup chicken broth

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2 teaspoons ground cumin

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2 tablespoon brown sugar

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1 teaspoon oregano

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2 teaspoons paprika

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1 teaspoon salt

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½ teaspoon pepper

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Cilantro and limes for garnish

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