Charro Beans and Cornbread

Name: Charro Beans and Cornbread
Prep time: 20 min
Cook time: 15 h
Ingredients: 1 Pound Pinto beans; 1 Package MexicanÂchorizo; 1 Bunch cilantro-grab handfuls of the leaves, not too many stems, and rough chop them; 1 Large onion chopped or sliced; Fresh garlic or garlic powder to taste; Chopped pickled jalapeno; 2 Pinches Season Salt Onion Powder; 1 Pinch Cumin

Charro Beans and Cornbread was pinched from <a href="http://www.crockingirls.com/recipes/charro-beans-cornbread/" target="_blank">www.crockingirls.com.</a>

"Charro Beans and Cornbread -A great recipe for the slow cooker. by Crockin Girls..."

INGREDIENTS

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1 Pound Pinto beans

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1 Package MexicanÂchorizo

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1 Bunch cilantro-grab handfuls of the leaves, not too many stems, and rough chop them

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1 Large onion chopped or sliced

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Fresh garlic or garlic powder to taste

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Chopped pickled jalapeno

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2 Pinches Season Salt Onion Powder

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1 Pinch Cumin

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