Charro Beans
"Mexican style simmered beans with chorizo sausage and bacon!..."
INGREDIENTS
•
1 pound dried pinto beans, picked over and soaked overnight
•
8 ounces bacon, cut into 1/2 inch slices
•
8 ounces chorizo (link), casings removed
•
1 cup onion, diced
•
1 jalapeno, diced
•
3 cloves garlic, chopped
•
1 teaspoon ground cumin
•
6 cup water (or chicken broth (link))
•
1 (15 ounce) can (fire roasted) diced tomatoes
•
1 tablespoon apple cider vinegar (optional)
•
salt and pepper to taste
•
2 tablespoons cilantro, chopped
Comments & Reviews
Just A Pinch Sweepstakes