"Two Mexican party favorites are combined in this delicious green salsa. We love the roasted flavors of the tomatillo, pepper and scallions paired with the peppery and earthy notes of the tequila...."
INGREDIENTS
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6 tomatillos, husks removed and halved
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2 poblano chiles, halved and seeded
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1 bunch scallions, trimmed
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Vegetable oil, for drizzling
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Kosher salt and freshly ground black pepper
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1/4 cup tequila
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1/2 teaspoon chili powder
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Juice of 1 lime
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Tortilla chips, for serving