INGREDIENTS
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6 oz tomatillos (6 or 7), husked and rinsed
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1/2 small red onion, finely chopped
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3 to 4 fresh serrano chiles, seeded (optional) and finely chopped
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1/2 cup finely chopped fresh cilantro
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 large California avocados (1 lb total)