Charred Sweet Potatoes with Toum

Name: Charred Sweet Potatoes with Toum
Yield: 4 servings
Ingredients: 1 cup grapeseed or vegetable oil; 1/3 cup garlic cloves (6–8); 2 tablespoons fresh lemon juice; Kosher salt; 8 small sweet potatoes (about 1 1/2 pounds), scrubbed; 4 tablespoons unsalted butter, divided; 2 tablespoons honey; 2 teaspoons nigella seeds (optional); Flaky sea salt; Nigella seeds can be found at Middle Eastern and Indian markets and online.

Charred Sweet Potatoes with Toum was pinched from <a href="https://www.bonappetit.com/recipe/charred-sweet-potatoes-with-toum" target="_blank" rel="noopener">www.bonappetit.com.</a>

"This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again...."

INGREDIENTS

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1 cup grapeseed or vegetable oil

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1/3 cup garlic cloves (6–8)

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2 tablespoons fresh lemon juice

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Kosher salt

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8 small sweet potatoes (about 1 1/2 pounds), scrubbed

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4 tablespoons unsalted butter, divided

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2 tablespoons honey

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2 teaspoons nigella seeds (optional)

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Flaky sea salt

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Nigella seeds can be found at Middle Eastern and Indian markets and online.

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