Charred Sugar-Crusted Salmon

Name: Charred Sugar-Crusted Salmon
Ingredients: Dry Sugar Rub:; 2 Tablespoons sugar; 1 Tablespoon chili powder; 1 teaspoon black pepper; 1/2 Tablespoon ground cumin; 1/2 Tablespoon paprika; 1/2 Tablespoon salt; 1/4 teaspoon dry mustard; Dash of cinnamon; 4 to 6 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh or thawed; 2 Tablespoons canola oil; 1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired

Charred Sugar-Crusted Salmon was pinched from <a href="http://www.captainjacksalaska.com/recipes2.asp?todo=Detail" target="_blank">www.captainjacksalaska.com.</a>

INGREDIENTS

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Dry Sugar Rub:

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2 Tablespoons sugar

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1 Tablespoon chili powder

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1 teaspoon black pepper

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1/2 Tablespoon ground cumin

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1/2 Tablespoon paprika

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1/2 Tablespoon salt

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1/4 teaspoon dry mustard

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Dash of cinnamon

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4 to 6 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh or thawed

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2 Tablespoons canola oil

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1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired

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