Charred Romaine with Tomatillo Dressing Recipe - Bon Appétit
INGREDIENTS
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TOMATILLO DRESSING
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¼ medium white onion, quartered
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1 small tomatillo, husk removed
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1 jalapeño, sliced, seeds removed
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1 garlic clove
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¼ avocado, chopped
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¼ cup chopped fresh cilantro leaves
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¼ cup olive oil
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1 tablespoon fresh lime juice
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Kosher salt and freshly ground black pepper
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SALAD AND ASSEMBLY
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1 small poblano chile
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2 heads of romaine lettuce, outer leaves removed, halved lengthwise
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2 tablespoons olive oil
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Kosher salt
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1 avocado, chopped
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¼ medium white onion, finely chopped
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1 tablespoon fresh lime juice
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2 oz. Cotija cheese, finely grated
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1 tablespoon chopped cilantro stems
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NUTRITIONAL INFORMATION
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Calories (kcal) 380 Fat (g) 32 Saturated Fat (g) 5 Cholesterol (mg)
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5 Carbohydrates (g) 22 Dietary Fiber (g) 12 Total Sugars
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(g) 5 Protein (g) 8 Sodium (mg) 50
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