Charred Lemon-Shallot Chutney

Name: Charred Lemon-Shallot Chutney
Ingredients: 1 large lemon, cut into 1/4" rounds; 4 medium shallots, cut into 1/2" slices; 2 tablespoons sugar; 3/4 cup extra-virgin olive oil, divided; Fine sea salt and freshly ground black pepper; 1/3 cup aged balsamic vinegar; 2 tablespoons chopped fresh chives; 2 teaspoons Dijon mustard

Charred Lemon-Shallot Chutney was pinched from <a href="http://www.epicurious.com/recipes/food/views/Charred-Lemon-Shallot-Chutney-51141080" target="_blank">www.epicurious.com.</a>

"The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin...."

INGREDIENTS

•

1 large lemon, cut into 1/4" rounds

•

4 medium shallots, cut into 1/2" slices

•

2 tablespoons sugar

•

3/4 cup extra-virgin olive oil, divided

•

Fine sea salt and freshly ground black pepper

•

1/3 cup aged balsamic vinegar

•

2 tablespoons chopped fresh chives

•

2 teaspoons Dijon mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes