Charred Green Beans With Brown Butter Vinaigrette

Name: Charred Green Beans With Brown Butter Vinaigrette
Ingredients: 16–20 sage leaves (from about 4 sprigs), coarsely torn; ½ cup coarsely chopped blanched hazelnuts; 2 tsp. plus 2 Tbsp. extra-virgin olive oil; 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided; Freshly ground black pepper; 1 small garlic clove, finely grated; 4 Tbsp. unsalted butter; 1 medium shallot, finely chopped; 2 Tbsp. apple cider vinegar; 1 tsp. Dijon mustard; 2 lb. green beans, trimmed

"This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette...."

INGREDIENTS

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16–20 sage leaves (from about 4 sprigs), coarsely torn

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½ cup coarsely chopped blanched hazelnuts

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2 tsp. plus 2 Tbsp. extra-virgin olive oil

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3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided

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Freshly ground black pepper

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1 small garlic clove, finely grated

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4 Tbsp. unsalted butter

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1 medium shallot, finely chopped

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2 Tbsp. apple cider vinegar

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1 tsp. Dijon mustard

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2 lb. green beans, trimmed

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