Charred Corn, Tomato, and Basil Pesto Pizza

Name: Charred Corn, Tomato, and Basil Pesto Pizza
Ingredients: 1 (14-16 ounce) ball store bought or homemade pizza dough, divided in half; 6 tablespoons Buitoni Pesto with Basil; 1 cup cherry tomatoes, (halved); 1 cup charred sweet corn ((about 2 ears; see notes on how to char)); 1 cup shredded Colby Jack cheese; 4 ounces sliced fresh mozzarella cheese or fresh mozzarella balls; salt and pepper; 4 basil leaves, torn; Parmesan for serving

"This Charred Corn, Tomato, and Basil Pesto Pizza uses fresh ingredients from your garden for a light summer meal...."

INGREDIENTS

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1 (14-16 ounce) ball store bought or homemade pizza dough, divided in half

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6 tablespoons Buitoni Pesto with Basil

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1 cup cherry tomatoes, (halved)

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1 cup charred sweet corn ((about 2 ears; see notes on how to char))

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1 cup shredded Colby Jack cheese

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4 ounces sliced fresh mozzarella cheese or fresh mozzarella balls

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salt and pepper

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4 basil leaves, torn

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Parmesan for serving

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