Charred Corn Salad with Mint, Parsley and Cilantro
"Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño and maple syrup, into his Middle Eastern food...."
INGREDIENTS
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4 large ears of corn, shucked
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Extra-virgin olive oil
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Salt
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Freshly ground pepper
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1/2 small red onion, thinly sliced
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2 1/2 tablespoons fresh lime juice
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1 teaspoon pure maple syrup
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1 jalapeño, seeded and thinly sliced
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3 tablespoons torn mint leaves
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3 tablespoons torn parsley leaves
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3 tablespoons torn cilantro leaves
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