INGREDIENTS
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2 ears of corn, husks and silks removed
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1 teaspoon ground cumin
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2 teaspoons extra-virgin olive oil
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1/2 teaspoon red pepper flakes
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3 Hass avocados
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Coarse salt and freshly ground black pepper to taste
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1/3 cup chopped scallions
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Tortilla chips, for serving
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1 tablespoon fresh lemon juice