Charred Corn and Heirloom Tomato Steak Fajitas

Name: Charred Corn and Heirloom Tomato Steak Fajitas
Ingredients: 4 Mission® Artisan® Corn & Whole Wheat Tortillas; 2 Garlic cloves, minced; 1/2 Jalapeño pepper, minced; 1/2 tsp. Ground cumin; 1/4 cup Cilantro, chopped; 2 Limes, juiced; 1 tsp. Sugar; 2 tbsp. Olive oil; 1 (12 oz.) Flank steak; 1/2 cup Heirloom tomatoes, cut into large chunks; 1 tbsp. Cotija cheese, crumbled; 4 each Bibb lettuce leaves; Salt and pepper as needed; 1 cup Corn, fresh cut from cob or frozen sweet corn kernels; 1/2 cup Red onion, diced; 1 Poblano pepper, cut into strips

Charred Corn and Heirloom Tomato Steak Fajitas was pinched from <a href="http://www.missionmenus.com/en/recipes/view/charred-corn-and-heirloom-tomato-steak-fajitas" target="_blank">www.missionmenus.com.</a>

INGREDIENTS

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4 Mission® Artisan® Corn & Whole Wheat Tortillas

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2 Garlic cloves, minced

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1/2 Jalapeño pepper, minced

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1/2 tsp. Ground cumin

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1/4 cup Cilantro, chopped

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2 Limes, juiced

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1 tsp. Sugar

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2 tbsp. Olive oil

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1 (12 oz.) Flank steak

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1/2 cup Heirloom tomatoes, cut into large chunks

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1 tbsp. Cotija cheese, crumbled

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4 each Bibb lettuce leaves

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Salt and pepper as needed

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1 cup Corn, fresh cut from cob or frozen sweet corn kernels

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1/2 cup Red onion, diced

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1 Poblano pepper, cut into strips

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