INGREDIENTS
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4 whole chicken legs (2 lbs)
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2 navel oranges
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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2 red grapefruit
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4 scallions, sliced
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2 cups water
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1 cup quick-cook wheat berries (such as Nature's Earthly Choice)
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2 tablespoons olive oil
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3 tablespoons chopped parsley or cilantro