Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley

Name: Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley
Yield: 4
Ingredients: 2 cups torn rustic white bread; Kosher salt and freshly cracked black pepper, to taste; 1 head white cauliflower or romanesco, cored and cut into ½-inch slices; 1 tablespoon fresh lemon juice; ½ cup sliced cornichons; ¼ cup roughly chopped flat-leaf parsley

Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley was pinched from <a href="http://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-charred-cauliflower-with-toasted-bread-crumbs" target="_blank">www.tastingtable.com.</a>

"Learn to make Jimmy Bannos Jr.'s charred cauliflower with cornichons...."

INGREDIENTS

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2 cups torn rustic white bread

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Kosher salt and freshly cracked black pepper, to taste

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1 head white cauliflower or romanesco, cored and cut into ½-inch slices

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1 tablespoon fresh lemon juice

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½ cup sliced cornichons

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¼ cup roughly chopped flat-leaf parsley

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