Charred Carrots With Orange and Balsamic Recipe

Name: Charred Carrots With Orange and Balsamic Recipe
Ingredients: 1 1/2 pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots); 3 tablespoons good-quality olive oil; 1 1/2 teaspoons minced fresh thyme leaves; Kosher salt and freshly ground black pepper; 1/2 orange, zested and juiced; 1 tablespoon syrupy, aged balsamic vinegar; Fleur de sel or sea salt

"Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic dishes with lemon, orange and vinegar became one of her signatures She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving 2020...."

INGREDIENTS

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1 1/2 pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots)

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3 tablespoons good-quality olive oil

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1 1/2 teaspoons minced fresh thyme leaves

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Kosher salt and freshly ground black pepper

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1/2 orange, zested and juiced

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1 tablespoon syrupy, aged balsamic vinegar

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Fleur de sel or sea salt

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