INGREDIENTS
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1 large head broccoli, about 750 grams (1 2/3 pounds)
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Olive oil for cooking
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2 good handfuls chopped fresh herbs: cilantro, chervil, chives, and flat-leaf parsley all good choices
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1 rounded tablespoon tahini (sesame paste, available from natural food stores and Middle-Eastern markets)
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1 tablespoon lemon juice
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1 ripe avocado, diced
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Fine sea salt
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Freshly ground black pepper