"Charlie Bird's Farro Salad from Barefoot Contessa. Place the farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water in a medium saucepan,…..."
INGREDIENTS
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1 cup pearled farro (6 ounces)
1 cup fresh apple cider
2 bay leaves
Kosher salt and freshly ground black pepper
½ cup good olive oil
¼ cup freshly squeezed lemon juice
½ cup roasted, salted pistachios, whole or chopped
1 cup roughly