Charlie Bird's Farro Salad

Name: Charlie Bird's Farro Salad
Ingredients: 1 cup pearled farro (6 ounces); 1 cup fresh apple cider; 2 bay leaves; Kosher salt and freshly ground black pepper; 1/2 cup good olive oil; 1/4 cup freshly squeezed lemon juice; 1/2 cup roasted, salted pistachios, whole or chopped; 1 cup roughly chopped fresh parsley; 1 cup roughly chopped fresh mint leaves; 1 cup cherry or grape tomatoes, halved through the stem; 1/3 cup thinly sliced radishes (2 to 3 radishes); 2 cups baby arugula; 1/2 cup shaved Italian Parmesan cheese; Flaked sea salt, such as Maldon

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INGREDIENTS

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1 cup pearled farro (6 ounces)

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1 cup fresh apple cider

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2 bay leaves

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Kosher salt and freshly ground black pepper

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1/2 cup good olive oil

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1/4 cup freshly squeezed lemon juice

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1/2 cup roasted, salted pistachios, whole or chopped

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1 cup roughly chopped fresh parsley

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1 cup roughly chopped fresh mint leaves

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1 cup cherry or grape tomatoes, halved through the stem

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1/3 cup thinly sliced radishes (2 to 3 radishes)

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2 cups baby arugula

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1/2 cup shaved Italian Parmesan cheese

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Flaked sea salt, such as Maldon

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