Charley's Slow Cooker Mexican Style Meat

Name: Charley's Slow Cooker Mexican Style Meat
Prep time: 30 min
Cook time: 8 h
Yield: 12
Ingredients: 1 (4 pound) chuck roast; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 1 large onion, chopped; 1 1/4 cups diced green chile pepper; 1 teaspoon chili powder; 1 teaspoon ground cayenne pepper; 1 (5 ounce) bottle hot pepper sauce; 1 teaspoon garlic powder

Charley's Slow Cooker Mexican Style Meat was pinched from <a href="http://allrecipes.com/Recipe/Charleys-Slow-Cooker-Mexican-Style-Meat/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."..."

INGREDIENTS

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1 (4 pound) chuck roast

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1 teaspoon salt

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1 teaspoon ground black pepper

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2 tablespoons olive oil

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1 large onion, chopped

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1 1/4 cups diced green chile pepper

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1 teaspoon chili powder

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1 teaspoon ground cayenne pepper

•

1 (5 ounce) bottle hot pepper sauce

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1 teaspoon garlic powder

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