INGREDIENTS
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1 (4 pound) chuck roast
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons olive oil
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1 large onion, chopped
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1 1/4 cups diced green chile pepper
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1 teaspoon chili powder
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1 teaspoon ground cayenne pepper
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1 (5 ounce) bottle hot pepper sauce
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1 teaspoon garlic powder
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