Charleston Shrimp Perloo Recipe

Name: Charleston Shrimp Perloo Recipe
Ingredients: 5 tablespoons unsalted butter; 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved; 2 onions, chopped; 4 celery ribs, chopped; Salt and pepper; 4 cups water; 1 tablespoon peppercorns; 5 sprigs fresh parsley; 2 bay leaves; 1 green bell pepper, stemmed, seeded, and chopped; 2 cups long-grain white rice; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/4 teaspoon cayenne pepper; 1 (14.5-ounce) can diced tomatoes

"Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful one-pot meal...."

INGREDIENTS

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5 tablespoons unsalted butter

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1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved

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2 onions, chopped

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4 celery ribs, chopped

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Salt and pepper

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4 cups water

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1 tablespoon peppercorns

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5 sprigs fresh parsley

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2 bay leaves

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1 green bell pepper, stemmed, seeded, and chopped

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2 cups long-grain white rice

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2 garlic cloves, minced

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1 teaspoon minced fresh thyme

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1/4 teaspoon cayenne pepper

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1 (14.5-ounce) can diced tomatoes

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