Charleston Shrimp and Grits

Name: Charleston Shrimp and Grits
Ingredients: 1 1/2 cups quick-cooking grits; 3 cups low-sodium chicken stock; 2 cups hot water; 1 tsp salt; 1 cup heavy cream; 1 pound large shrimp, peeled and deveined; 1/2 Tbsp hot sauce; 3 Tbsp lemon juice; 8 oz. andouille sausage, sliced into 1/4” pieces; 6 slices thick-cut bacon, chopped; 2 bell peppers (any color), diced; 1 medium white onion, diced; 2 tsp garlic, minced; 2 Tbsp all-purpose flour; 1 cup low-sodium chicken stock; 1 cup (4 oz.) sharp cheddar cheese, shredded; {optional garnish} Green onions and/or parsley, chopped

Charleston Shrimp and Grits was pinched from <a href="https://spicedblog.com/charleston-shrimp-and-grits.html" target="_blank" rel="noopener">spicedblog.com.</a>

INGREDIENTS

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1 1/2 cups quick-cooking grits

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3 cups low-sodium chicken stock

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2 cups hot water

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1 tsp salt

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1 cup heavy cream

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1 pound large shrimp, peeled and deveined

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1/2 Tbsp hot sauce

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3 Tbsp lemon juice

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8 oz. andouille sausage, sliced into 1/4” pieces

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6 slices thick-cut bacon, chopped

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2 bell peppers (any color), diced

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1 medium white onion, diced

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2 tsp garlic, minced

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2 Tbsp all-purpose flour

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1 cup low-sodium chicken stock

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1 cup (4 oz.) sharp cheddar cheese, shredded

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{optional garnish} Green onions and/or parsley, chopped

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