Charleston Red Rice

"A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee...."

INGREDIENTS
1/2 pound bacon
1 large onion, diced
1 green bell pepper, diced
2 stalks celery, diced (about 1/2 cup)
3 cloves garlic, minced
3 tablespoons butter
2 cups long-grain rice
1 28-oz can petite diced tomatoes
2 teaspoons salt
1 teaspoon pepper
2 cups water
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