Charleston Red Rice Recipe

Name: Charleston Red Rice Recipe
Ingredients: 3 strips bacon (chopped); 1 medium onion (chopped); 1 bell pepper (chopped (use jalapeno for a spicier version)); 1 stalk celery (chopped); 3 cloves garlic chopped; 1 tablespoon butter; 1.5 cups long grain (rinsed); 1 15- ounce can tomatoes (drained (I prefer fire-roasted tomatoes)); 2 teaspoons Cajun seasoning (or more to taste); Salt and pepper to taste; 2 cups chicken broth (warmed); Hot sauce to taste (use a Louisiana style hot sauce); Fresh chopped parsley and red pepper flakes for serving

"Charleston red rice is a Lowcountry dish of rice cooked in a mix of tomatoes, onions, peppers, bacon or sausage and spices, served as a side or main course...."

INGREDIENTS

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3 strips bacon (chopped)

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1 medium onion (chopped)

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1 bell pepper (chopped (use jalapeno for a spicier version))

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1 stalk celery (chopped)

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3 cloves garlic chopped

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1 tablespoon butter

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1.5 cups long grain (rinsed)

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1 15- ounce can tomatoes (drained (I prefer fire-roasted tomatoes))

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2 teaspoons Cajun seasoning (or more to taste)

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Salt and pepper to taste

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2 cups chicken broth (warmed)

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Hot sauce to taste (use a Louisiana style hot sauce)

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Fresh chopped parsley and red pepper flakes for serving

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