Charleston Pudding
"This historical recipe is a Southern treat...."
INGREDIENTS
•
2 cups peeled, cored, coarsely chopped sweet-tart apple (2-3 apples)
•
1 tablespoon apple brandy (can substitute equal amount of rum extract or rum)
•
1/4 cup all-purpose flour
•
2 teaspoons baking powder
•
1/8 teaspoon salt
•
1 cup packed brown sugar
•
2 teaspoons vanilla extract
•
2 large eggs
•
1/3 cup chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes