INGREDIENTS
•
1/2 cup mayonnaise
•
1 8-ounce package cream cheese, softened
•
1 cup grated sharp Cheddar cheese (about 4 ounces)
•
1/2 cup grated Monterey Jack cheese (about 2 ounces)
•
2 green onions, finely chopped
•
Dash of cayenne pepper
•
8 Ritz or butter crackers, crushed
•
8 slices bacon, cooked and crumbled