INGREDIENTS
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.5kg whole chicken, butterflied (see Note)
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toum (Lebanese garlic sauce), Lebanese pickled vegetables and chillies, and pita bread, to serve (see Note)
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Marinade
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½ tsp cayenne pepper
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1½ tsp paprika
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1 tsp ground cumin
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1 tbsp sumac
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⅛ tsp ground cinnamon
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6 garlic cloves, crushed
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80 ml (? cup) lemon juice
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80 ml (? cup) olive oil