"Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch...."
INGREDIENTS
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2 cups frozen cooked salad shrimp (about 7 oz), thawed, drained
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1/2 cup Chardonnay wine or nonalcoholic white wine
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1 package (8 oz) cream cheese, softened
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3 tablespoons mayonnaise or salad dressing
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3 medium green onions, finely chopped (3 tablespoons)
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1 teaspoon Dijon mustard
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Bibb lettuce, if desired
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48 crackers