Chardonnay Caramel Cake Recipe

Name: Chardonnay Caramel Cake Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 2 (9 in) round cakes
Ingredients: 1 (15.25 oz) box white cake mix*; 1 cup Barefoot Chardonnay; 1 cup (2 sticks) unsalted butter, melted and cooled slightly; 4 large eggs, room temperature; Sparkling sugar - optional; 1 cup brown sugar, packed; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/2 tablespoon vanilla extract; 1/3 cup Barefoot Chardonnay; 1/4 cup + 2 tablespoons powdered sugar; 3 cups heavy whipping cream, cold; Sliced peaches; Blueberries; Sliced almonds

Chardonnay Caramel Cake Recipe was pinched from <a href="http://showmetheyummy.com/chardonnay-caramel-cake-recipe/" target="_blank">showmetheyummy.com.</a>

"Chardonnay Caramel Cake: a ridiculously easy, flavorful, moist vanilla cake topped with lightly sweetened fluffy whipped cream, and an ultra rich, buttery caramel sauce...."

INGREDIENTS

•

1 (15.25 oz) box white cake mix*

•

1 cup Barefoot Chardonnay

•

1 cup (2 sticks) unsalted butter, melted and cooled slightly

•

4 large eggs, room temperature

•

Sparkling sugar - optional

•

1 cup brown sugar, packed

•

2 tablespoons unsalted butter

•

1/4 teaspoon salt

•

1/2 tablespoon vanilla extract

•

1/3 cup Barefoot Chardonnay

•

1/4 cup + 2 tablespoons powdered sugar

•

3 cups heavy whipping cream, cold

•

Sliced peaches

•

Blueberries

•

Sliced almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes