"I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short on time, this dish keeps life simple. —Diane Nemitz, Ludington, Michigan..."
INGREDIENTS
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8 ounces uncooked whole wheat linguine
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4 bacon strips, chopped
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4 garlic cloves, minced
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1/2 cup reduced-sodium chicken broth
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1/2 cup dry white wine or additional chicken broth
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1/4 teaspoon salt
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6 cups chopped Swiss chard (about 6 ounces)
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1/3 cup shredded Parmesan cheese