Chard and Onion Panade

Name: Chard and Onion Panade
Ingredients: 1 1/2 pounds thinly sliced yellow onions; Up to 1/2 cup mild-tasting olive oil; 6 cloves garlic, thinly sliced; Salt; 1 pound Swiss chard (thick ribs removed), cut into 1-inch-wide ribbons; 10 ounces day-old chewy peasant-style bread cut into rough 1-inch cubes; Up to 4 cups chicken stock; 6 ounces Gruyère, coarsely grated

Chard and Onion Panade was pinched from <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2011/01/zuni-cafes-chard-and-onion-panade.html" target="_blank">www.thewednesdaychef.com.</a>

INGREDIENTS

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1 1/2 pounds thinly sliced yellow onions

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Up to 1/2 cup mild-tasting olive oil

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6 cloves garlic, thinly sliced

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Salt

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1 pound Swiss chard (thick ribs removed), cut into 1-inch-wide ribbons

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10 ounces day-old chewy peasant-style bread cut into rough 1-inch cubes

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Up to 4 cups chicken stock

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6 ounces Gruyère, coarsely grated

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