CHARCOAL-GRILLED STUFFED CHICKEN BREASTS WITH PROSCIUTTO AND FONTINA

Name: CHARCOAL-GRILLED STUFFED CHICKEN BREASTS WITH PROSCIUTTO AND FONTINA
Ingredients: 4 bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin; Table salt; Vegetable oil for cooking grate; 4tablespoons (1/2 stick) unsalted butter, softened; 1medium shallot, minced (about 3 tablespoons); 4teaspoons chopped fresh tarragon leaves; 2ounces fontina cheese, rind removed, cut into four 3 by 1/2-inch sticks; 4thin slices prosciutto (about 2 ounces); Ground black pepper

CHARCOAL-GRILLED STUFFED CHICKEN BREASTS WITH PROSCIUTTO AND FONTINA was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=25341" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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4 bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin

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Table salt

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Vegetable oil for cooking grate

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4tablespoons (1/2 stick) unsalted butter, softened

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1medium shallot, minced (about 3 tablespoons)

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4teaspoons chopped fresh tarragon leaves

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2ounces fontina cheese, rind removed, cut into four 3 by 1/2-inch sticks

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4thin slices prosciutto (about 2 ounces)

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Ground black pepper

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