"This baked & caramelized Char Siu Style Roasted Eggplant Recipe has the deep sweet & savory flavors of Chinese roasted pork, but happens to be healthy!..."
INGREDIENTS
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1 pound large eggplant (sliced into ½-inch pieces)
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2 stalk scallions (thinly sliced)
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 tablespoon honey
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1 tablespoon hoisin sauce
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1/4 teaspoon five spice powder
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1/2 tablespoon rice vinegar