INGREDIENTS
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1x200ml jar char siu marinade
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3 tbsp honey
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1 garlic clove
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1x1cm/½in piece of ginger
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1 pork fillet
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1 tbsp soy sauce
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1 shallot, sliced
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½ head broccoli
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1 courgette
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1 carrot
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¼ red, yellow and green pepper (remove seeds and slice)
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¼ garlic clove
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small piece ginger
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1 head pak choi
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1 tbsp vegetable oil
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3 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sesame oil