Char Siu Pork
INGREDIENTS
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Ingredients:
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800g Pork Shoulder for roast, cut into 3cm thick long slice
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Seasonings:
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50g Rice wine or Shaoxing rice wine
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70g Soy sauce
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50g Sugar, I personally prefer brown sugar
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2 Tablespoons malt syrup, You also can use honey instead of malt syrup.
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1 Teaspoon salt
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2 Spring onions cut into 3cm lengthways
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4 Cloves garlic, crushed
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2 Tablespoons Hoisin sauce
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2 Star anises
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1 Teaspoon five spices powder
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1 Tangerine peel, it’s available in Chinese supermarket.
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1 Tablespoon sesame oil
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40 g Oyster sauce
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