Char Siu Pork Lettuce Cups

Name: Char Siu Pork Lettuce Cups
Ingredients: 1/2 cup honey; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup ketchup; 4 garlic cloves, minced; 4 teaspoons minced fresh gingerroot; 1 teaspoon Chinese five-spice powder; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1/2 cup chicken broth; 32 Bibb lettuce leaves; Shredded carrots, sliced green onions, shredded red cabbage and toasted sesame seeds, optional

"The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii..."

INGREDIENTS

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1/2 cup honey

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1/2 cup hoisin sauce

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1/4 cup soy sauce

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1/4 cup ketchup

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4 garlic cloves, minced

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4 teaspoons minced fresh gingerroot

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1 teaspoon Chinese five-spice powder

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1 boneless pork shoulder butt roast (3 to 4 pounds)

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1/2 cup chicken broth

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32 Bibb lettuce leaves

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Shredded carrots, sliced green onions, shredded red cabbage and toasted sesame seeds, optional

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