INGREDIENTS
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Char siu (Chinese barbecued pork), sliced
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2 rolls fresh Chinese egg noodles
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4 head baby bok choy
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Chopped scallions
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2.5 cup chicken stock (can use other kinds of stock)
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1 slice ginger
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½ tsp white pepper powder
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1 tsp sugar
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1/2 tbsp cooking wine
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salt to taste