Char Siu Chow Mein (????)

Name: Char Siu Chow Mein (????)
Ingredients: 1/2 lbs (225 g) Hong Kong style pan fried noodles ((or chow mein noodles) (*footnote 1)); 3 tablespoons peanut oil ((or vegetable oil)); 2 cups (130 g) baby bok choy (, cut into bite-sized pieces (*footnote 2)); 1 1/2 cup (160 g) char siu pork (, chopped); 4 green onions (, sliced); 4 garlic (, minced); 1/3 cup chicken stock; 1/4 cup oyster sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 tablespoon dark soy sauce ((or soy sauce) (*footnote 3)); 2 teaspoons sugar; 1/4 teaspoon white pepper powder

"Not sure what to do with that delicious leftover char siu? Here’s a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles — divinely filling, sweetly-umami and loaded with different textures. This recipe uses plenty of fresh herbs and a rich sauce to bring you the best pork chow mein (fried noodles) in 30 minutes. It tastes even better than takeout!..."

INGREDIENTS

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1/2 lbs (225 g) Hong Kong style pan fried noodles ((or chow mein noodles) (*footnote 1))

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3 tablespoons peanut oil ((or vegetable oil))

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2 cups (130 g) baby bok choy (, cut into bite-sized pieces (*footnote 2))

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1 1/2 cup (160 g) char siu pork (, chopped)

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4 green onions (, sliced)

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4 garlic (, minced)

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1/3 cup chicken stock

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1/4 cup oyster sauce

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2 tablespoons Shaoxing wine ((or dry sherry))

•

1 tablespoon dark soy sauce ((or soy sauce) (*footnote 3))

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2 teaspoons sugar

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1/4 teaspoon white pepper powder

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