"Make this restaurant quality Char Siu or Chinese BBQ Pork following this step-by-step recipe at www.yireservation.com...."
INGREDIENTS
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2lb pork butt
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2tbsp soy sauce
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1tbsp dark soy sauce
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1.5tbsp ground bean sauce
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1.5tbsp oyster sauce
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2tbsp hoisin sauce
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4tbsp Chinese cooking wine (rose flavored wine preferred)
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1tbsp sugar
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½tbsp salt
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1tsp five spice powder
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1tsp garlic powder
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1 star anise (optional)
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1 bay leaf (optional)
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4tbsp honey
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1tbsp sugar
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3tbsp water