Char Siu - Chinese Barbecue Pork

Name: Char Siu - Chinese Barbecue Pork
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 tbsp brown sugar (white also ok); 1/4 cup honey; 1/4 cup hoisin sauce; 2 tbsp light soy sauce ((Note 1)); 1 tbsp soy sauce ((Note 1)); 1 tsp five spice powder ((Note 2)); 1 tbsp oil (vegetable or canola) ((Note 3)); 2 tsp red food colouring (, optional (Note 4)); 1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (aka pork neck / collar neck) OR pork shoulder ((Note 5)); 2 tbsp honey

Char Siu - Chinese Barbecue Pork was pinched from <a href="https://www.recipetineats.com/chinese-barbecue-pork-char-siu/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Recipe video below...."

INGREDIENTS

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1 1/2 tbsp brown sugar (white also ok)

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1/4 cup honey

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1/4 cup hoisin sauce

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2 tbsp light soy sauce ((Note 1))

•

1 tbsp soy sauce ((Note 1))

•

1 tsp five spice powder ((Note 2))

•

1 tbsp oil (vegetable or canola) ((Note 3))

•

2 tsp red food colouring (, optional (Note 4))

•

1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (aka pork neck / collar neck) OR pork shoulder ((Note 5))

•

2 tbsp honey

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