"Light and airy steamed buns filled with tasty BBQ pork...."
INGREDIENTS
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1 cup char siu, chopped finely
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1 green onion, sliced finely
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1 teaspoon dark soy sauce
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1 teaspoon light soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon honey
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1 teaspoon xiao hsing wine
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1/4 teaspoon sesame oil
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1/8 teaspoon Chinese five spice
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1 batch dough (see below)