"A recipe for Char Siu Bao (Chinese BBQ Pork Buns) : Light and airy steamed buns filled with tasty BBQ pork...."
INGREDIENTS
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1/3 cup water, lukewarm
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1/3 cup flour
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1 package active dry yeast
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2 teaspoons sugar
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1 cup flour
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3/4 cup cake flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons sugar
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1 tablespoon oil
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~1/2 cup water (lukewarm)
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1 teaspoon baking powder
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